Our Head Chef, David Webb, has created a fabulous menu, working closely with local suppliers to showcase the very best seasonal produce.

Our menus change regularly to reflect the seasons and availability of fresh local ingredients, and are complemented by our regularly changing specials board.

We recommend booking a table, especially at busy times, but if you decide to join us on the spur of the moment, you’re always welcome at The Lion. We’ll do our best to accommodate you.

The menus below are a sample and may vary from week to week.